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Analisi Funzionali della Ceramica


Bibliografia

AGOZZINO P., AVELLONE G., DONATO I. D., FILIZZOLA F. 2001 “Mass spectrometry for culotural heritage knowledge: gas chromatographic/mass spectometric analysis of organic remains in Neolithic potsherds”, Journal of Mass Spectrometry, v. 36, pp.443 -444.

BIERS W.R. & McGOVERN P.E. (eds.), 1990 Organic Contents of Ancient Vessel: material analysis and archaeological investigation, MASCA, vol. 7, Philadelphia.

BONADUCE I., COLOMBINI M.P., 2004, Characterisation of beeswax in works of art by gas chromatography-mass spectrometry and pyrolysis- gas chromatography-mass spectrometry procedures, «Journal of Chromatography A», 1028, 297-306.

CHAILLINOR J.M. 1996 “A rapid simple pyrolysis derivatization gas chromatography-mass spectometry method for profiling of fatty acids in trace quantities of lipids”, Journal of Analytical and Applied Pyrolisis, v. 37, pp:185-197.

CHARTERS, S., EVERSHED R. 1995 “Evidence for the mixing of fats and waxes in archaeological ceramics”, Archaeometry, v.37, n.1, pp:113-127.

CHARTERS S., EVERSHED R. P., GOAD L.J., LEYDEN A., BLINKHORN P.W., DENHAM V. 1993 “Quantification and distribution of lipid in archaeological ceraamics: implications for sampling potsherds for organic residue analysis and the classification of vessel use”, Archaeometry, v.35, n. 2, pp:211-223.

CHARTERS, S., EVERSHED R. P., QUYE A., BLINKHORN P.W., REEVES V. 1997 “Simulation experiments for determining the use of ancient pottery vessels: the behaviour of epicuticular leaf wax during boiling of a leafy vegetable”, Journal of Archaeological Science, v.27, pp:1-27.

COLOMBINI M. P., GIACHI G., MODUGNO F., RIBECHINI E. 2003 Un approccio chimico allo studio dell’antico porto di Pisa San Rossore: caratterizzazione dei materiali organici utilizzati per la finitura delle navi e delle anfore, contributo scaricabile da internet: http://www.navipisa.it/it/attivita_it.htm.

COLOMBINI M. P., GIACHI G., MODUGNO F., PALLECCHI P., RIBECHINI E, 2004, Identification of a Roman fish-sauce “garum” in a small ceramic bowl from Antinoe (Egypt) 35
th International Symposium on Archaeometry, Zaragoza 2004.

CONDAMIN J., FORMENTI F., METAIS M.O., MICHEL M., BOND P. 1976 “The application of Gas Chromatography to the tracing of oil in ancient anphorae”, Archaeometry, v.18, n.2, pp:195-201.

DEAL M. 1990 “Exploratory analyses of food residues from Prehistoric pottery and other artifacts from eastern Canada”, SAS (Society for Archaeological Sciences) Bulletin, v. 13, n.1, pp:6-11.

DUDD S., EVERSHED R. 1999 “Unusual Triterpenoid Acyl Ester Components of Archaeological Birch Bark Tars” Tetrahedron Letters 40, pp:359-362.

DUDD S., REGERT M., EVERSHED R. 1998 “Assessing microbial lipid contributions during laboratory degradations of fats and oils pure triacylglycerols absorbed in ceramic potsherds” Organical Geochemistry", vol. 29 n.5-7:1345-1354.

DUNNELL R. C., HUNT T. L., 1990, Elemental Composition and Inference of Ceramic Vessel Function, «Current Anthropology», 31, pp. 330-336.

DUMA, G., 1972 “Phosphate Content of Ancient Pots as Indication of Use”, Current Anthropology, v. 13, n.127-130.

EVERSHED R. 1992 “Chemical composition of a bog body adipocere”, Archaeometry, v.34, n. 2, pp:253-265.

EVERSHED R. 1993 “Biomolecular Archaeology and Lipids” World Archaeology, v.25, n.1:74-93

EVERSHED R. ARNOT K. I., COLLISTER J., EGLINTON G., CHARTERS S. 1994 “Application of Isotope Ratio Monitoring Gas Chromatography-Mass Spectrometry to the Analysis of Organic Residues of Archaeological Origin”, Analyst, v.119, pp:909-914.

EVERSHED R., DUDD S., COPELY M., BERSTAN R., SCOTT A., MOTTRAM H., BULLEY S., CROSSMAN Z., 2002 “Chemistry of Archaeological Animal Fats”, Accounts of Chemical Research, vol 35, n.8:660-668.

EVERSHED R. P, HERON C., GOAD L. J. 1990 “Analysis of Organic Residues of Archaeological Origin by High-temperature Gas Chromatography and Gas Chomatography-Mass Spectrometry”, Analyst, 115:1339-1342.

EVERSHED R., STOTT A.W., RAVEN A., DUDD S. N., CHARTES S., LEYDEN A. 1995 “Formation of Long-chain Ketones in Ancient Pottery Vessels by Pyrolysis of Acyl Lipids” Tetrahedron Letters, v. 36, n.48:8875-8878.

GARNIER N., CREN-OLIVÉ C., ROLANDO C., REGERT M. c.s.2002 “Characterization of Archaeological Beeswax by Electron Ionization and Electrospray Ionization Mass Spectometry”, Analytical Chemistry, c.s. dal web

KIMPE K., JACOBS P.A., WAELKENS M. 2002 “Mass spectometric methods prove the use of beeswax and ruminant fat in late Roman cooking pots”, Journal of Chromatography A, 968, pp:151-160.

MOTTRAM, H. R.; DUDD, S. N.; LAWRENCE, G. J.; STOTT, A. W.; EVERSHED, R. P., 1999 “New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery”, Journal of Chromatography A, n. 833, pp:209-221.

PASSI S., ROTSCHILD-BOROS M., FASELLA P., NAZZARO-PORRO M., WHITEHOUSE D. 1981 “An application of high performance liquid chromatography to analysis of lipids in archaeological semples”, Journal of Lipid Research, v. 22, pp:778-784.

RAVEN, A. M.; VAN BERGEN, P.F.; STOTT, A. W.; DUDD, S. N.; EVERSHED, R. P. 1997 “Formation of Long-chain Ketones in Archaeological Pottery Vessels by Pyrolysis of Acyl Lipids”, Journal of Analytical and Applied Pyroylysis n. 40-41, pp:267-285.

REGERT M., BLAND H., DUDD S., VAN BERGEN P., EVERSHED R. 1998 “ Free and bound fatty acid oxidation products in archaeological ceramic vessels”, Proc. R. Soc. Lond. B n. 265, pp :2027-2032.

REGERT, M., COLINART, S., DEGRAND, L., DECAVALLAS O., 2001 “Chemical Alteration and use of beeswax through time: accelated ageing tests and analysis of archaeological samples from various environmental contexts” Archaeometry, v. 43, n. 4, pp:549-569.

REGERT M., DUDD S., VAN BERGEN P., PETREQUIN P., EVERSHED R. c.s. “Investigations of Solvent Extractable Lipids and Insoluble Polymeric Components: Organic Residues in Neolithic Ceramic Vessels from Chalain (Jura, France)”, Accepted in British Archaeological Reports

REGERT M., ROLANDO C. 2002 “Identification of Archaeological Adhesives Using Direct Inlet Electron Ionization Mass Spectometry”, Analythical Chemistry, v.74, pp:965-975.

ROTTLANDER R.C.A., SCHLICHTHERLE H. 1978 “Food identification of samples from archaeological sites”, Proceedings of the 18 th International Symposium on Archaeometry and Archaeological Prospection, Bonn.

VAN BERGEN P., PEAKMAN M. K., LEIGH-FRIBANK E. C., EVERSHED R. 1997 “Chemical Evidence for Archaeological Frankincense: Boswellic Acids and their Derivatives in Solvent Soluble and Insoluble Fractions of Resin-Like Materials”, Tetrahedron Letters 38, pp:8409-8412.